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陈丽花，朱楚楚，李冉冉

Effect of in Vitro Digestion on Antioxidant Activity of Antioxidant Peptides from Marrow Seeds

CHEN Lihua, ZHU Chuchu, LI Ranran

食品科学 . 2019, (3): 78 -86 . DOI: 10.7506/spkx1002-6630-20170829-343