干燥方式对复水香菇感官、质构及营养品质的影响
赵圆圆，易建勇，毕金峰，吴昕烨，彭健，候春辉
Sensory, Texture and Nutritional Quality of Dried Shiitake Mushrooms (Lentinus edodes) as Affected by Different Drying Methods
ZHAO Yuanyuan, YI Jianyong, BI Jinfeng, WU Xinye, PENG Jian, HOU Chunhui
食品科学
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2019, (3): 101
-108
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DOI: 10.7506/spkx1002-6630-20171108-091
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