传统发酵食品臭鳜鱼中分离的苏云金芽孢杆菌（Bacillus thuringiensis 29.118）的毒理学评价
杨培周，朱星星，操丽丽，郑志，程杰顺，姜绍通
Toxicological Assessment of Bacillus thuringiensis 29.118 Isolated from Chouguiyu, a Traditional Chinese Fermented Fish Product
YANG Peizhou, ZHU Xingxing, CAO Lili, ZHENG Zhi, CHENG Jieshun, JIANG Shaotong
食品科学
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2019, (3): 186
-193
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DOI: 10.7506/spkx1002-6630-20170716-319
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