近冰点贮藏对小白杏采后品质和抗氧化能力的影响

崔宽波，范新光，杨忠强，李忠新，曹建康，姜微波

Improved Postharvest Quality and Antioxidant Capacity of Apricot (Prunus armeniaca L. cv. Xiaobai) during Storage at Near Freezing Temperature

CUI Kuanbo, FAN Xinguang, YANG Zhongqiang, LI Zhongxin, CAO Jiankang, JIANG Weibo

食品科学 . 2019, (3): 238 -244 . DOI: 10.7506/spkx1002-6630-20171129-355