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张竟丰，王丽，陈洵，谢会，曹潇，赵力超

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ZHANG Jingfeng, WANG Li, CHEN Xun, XIE Hui, CAO Xiao, ZHAO Lichao

食品科学 . 2019, (3): 300 -306 . DOI: 10.7506/spkx1002-6630-20171022-233