肉制品中亚硝胺形成机制及植物源提取物对其阻断效果的研究进展
邓思杨,石硕,董依迪,张岱玉,刘骞,王浩,夏秀芳
Recent Progress in Understanding Formation Mechanism of N-Nitrosamines in Processed Meat Products and Inhibition of N-Nitrosamines by Botanical Extracts
DENG Siyang, SHI Shuo, DONG Yidi, ZHANG Daiyu, LIU Qian, WANG Hao, XIA Xiufang
食品科学
.
2019, (3): 317
-322
.
DOI: 10.7506/spkx1002-6630-20170926-377