亚硫酸钠浸泡预处理对脱水蒜片主要品质指标的影响

张静林，陶阳，韩永斌，叶晓松，叶明儒，邬超，叶淑娴

Effect of Sodium Sulfite Soaking Pretreatment on Main Quality Attributes of Dehydrated Garlic Slices

ZHANG Jinglin, TAO Yang, HAN Yongbin, YE Xiaosong, YE Mingru, WU Chao, YE Shuxian

食品科学 . 2019, (4): 49 -55 . DOI: 10.7506/spkx1002-6630-20170928-412