4 种香辛料提取物对猪肉肌原纤维蛋白抗氧化特性的影响
陈洪生,牛百慧,刘欢,李艳青,张瑞红,孔保华
Antioxidant Effect of Four Spice Extracts on Porcine Myofibrillar Protein
CHEN Hongsheng, NIU Baihui, LIU Huan, LI Yanqing, ZHANG Ruihong, KONG Baohua
食品科学
.
2019, (4): 95
-101
.
DOI: 10.7506/spkx1002-6630-20171204-046