纳豆菌液态发酵荞麦产纳豆激酶及其代谢特性分析
赵谋明,邹颖,林恋竹,吴见
Nattokinase Production and Metabolic Characteristics during Submerged Fermentation of Buckwheat Using Bacillus subtilis natto
ZHAO Mouming, ZOU Ying, LIN Lianzhu, WU Jian
食品科学
.
2019, (4): 178
-185
.
DOI: 10.7506/spkx1002-6630-20180120-285