基于气相色谱-质谱技术与多元统计分析对不同栗香特征绿茶判别分析

尹洪旭，杨艳芹，姚月凤，张铭铭，王家勤，江用文，袁海波

Discrimination of Different Characteristics of Chestnut-like Green Tea Based on Gas Chromatography-Mass Spectrometry and Multivariate Statistical Data Analysis

YIN Hongxu, YANG Yanqin, YAO Yuefeng, ZHANG Mingming, WANG Jiaqin, JIANG Yongwen, YUAN Haibo

食品科学 . 2019, (4): 192 -198 . DOI: 10.7506/spkx1002-6630-20180120-276