普通橄榄和清橄榄果实游离氨基酸差异成分与谷氨酰胺代谢

彭真汾，叶清华，王威，谢倩，陈清西

Differences in Free Amino Acid Composition of Fruits of Common Olive and Sweet Olive and Their Glutamine Metabolism Characteristics

PENG Zhenfen, YE Qinghua, WANG Wei, XIE Qian, CHEN Qingxi

食品科学 . 2019, (4): 229 -236 . DOI: 10.7506/spkx1002-6630-20171228-354