高湿挤压技术制备持香型仿肉制品工艺

寻崇荣，薛洪飞，刘宝华，江连洲，谢凤英，李杨，隋晓楠，王中江

Processing of Flavored Meat Analogues by High-Moisture Extrusion

XUN Chongrong, XUE Hongfei, LIU Baohua, JIANG Lianzhou, XIE Fengying, LI Yang, SUI Xiaonan, WANG Zhongjiang

食品科学 . 2019, (4): 292 -298 . DOI: 10.7506/spkx1002-6630-20180119-273