基于灰色关联分析法研究不同干燥方式对芜菁脆片的影响
高 琦,李加恒,韩昊廷,刘梓蘅,张佳慧,刘春菊,刘春泉,薛友林
Effects of Different Drying Methods on Turnip Chips as Evaluated Based on Grey Relational Analysis
GAO Qi, LI Jiaheng, HAN Haoting, LIU Ziheng, ZHANG Jiahui, LIU Chunju, LIU Chunquan, XUE Youlin
食品科学
.
2019, (5): 95
-101
.
DOI: 10.7506/spkx1002-6630-20171115-197