基于高通量测序分析不同保鲜冰处理对鲈鱼菌群组成与代谢功能的影响
张皖君,蓝蔚青,段贤源,孙晓红,谢 晶
Analysis of Bacterial Community Composition and Its Metabolic Function in Lateolabrax japonicus with Different Ice Treatments by High-Throughput Sequencing
ZHANG Wanjun, LAN Weiqing, DUAN Xianyuan, SUN Xiaohong, XIE Jing
食品科学
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2019, (5): 234
-241
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DOI: 10.7506/spkx1002-6630-20180123-314