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QIU Taotao, XU Zhenlin, GAN Qingqing, WANG Lanteng, SHEN Xing, LI Xiangmei, SUN Yuanming, LEI Hongtao

食品科学 . 2019, (5): 303 -308 . DOI: 10.7506/spkx1002-6630-20180122-300