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任红玉，李昊阳，陈海燕，白露，苗艳丽，陶佩，刘文龙，张兴文

Effects of Foliar Application of Lanthanum and Cerium on Protein Content and Amino Acid Composition of Soybeans and Nutritional Evaluation

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食品科学 . 2019, (6): 9 -15 . DOI: 10.7506/spkx1002-6630-20180129-408