解淀粉芽孢杆菌GSBa-1凝乳酶在马苏里拉干酪中的应用
腾军伟,刘振民,苏米亚,高红艳,郑远荣,李 柳,郑 喆,张 健,杨贞耐
Application of Rennet from Bacillus amyloliquefaciens GSBa-1 in Mozzarella Cheese
TENG Junwei, LIU Zhenmin, SU Miya, GAO Hongyan, ZHENG Yuanrong, LI Liu, ZHENG Zhe, ZHANG Jian,YANG Zhennai
食品科学 . 2019, (6): 85 -92 .  DOI: 10.7506/spkx1002-6630-20180128-383