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张丹丹，王佳佳，朱雯，玉云，马煜明，高玉佩，黄友谊

Changes of Microbial Community during Pile Fermentation of Qingzhuan Tea

ZHANG Dandan, WANG Jiajia, ZHU Wen, YU Yun, MA Yuming, GAO Yupei, HUANG Youyi

食品科学 . 2019, (6): 166 -172 . DOI: 10.7506/spkx1002-6630-20180428-367