基于低场核磁共振研究不同解冻方式对冻猪肉食用品质的影响

程天赋，蒋奕，张翼飞，赵茉楠，俞龙浩

Effects of Different Thawing Methods on Quality of Frozen Pork as Investigated Using Low Field-Nuclear Magnetic Resonance

CHENG Tianfu, JIANG Yi, ZHANG Yifei, ZHAO Monan, YU Longhao

食品科学 . 2019, (7): 20 -26 . DOI: 10.7506/spkx1002-6630-20171127-333