基于低场核磁共振研究不同解冻方式对冻猪肉食用品质的影响
程天赋,蒋 奕,张翼飞,赵茉楠,俞龙浩
Effects of Different Thawing Methods on Quality of Frozen Pork as Investigated Using Low Field-Nuclear Magnetic Resonance
CHENG Tianfu, JIANG Yi, ZHANG Yifei, ZHAO Monan, YU Longhao
食品科学
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2019, (7): 20
-26
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DOI: 10.7506/spkx1002-6630-20171127-333