鳝鱼肉新鲜度对加热过程中蛋白变化规律的影响
唐 密,郑 红,马 良,戴宏杰,郭 婷,周鸿媛,余 永,张宇昊
Effect of Freshness of Monopterus albus on Protein Changes during Heating
TANG Mi, ZHENG Hong, MA Liang, DAI Hongjie, GUO Ting, ZHOU Hongyuan, YU Yong, ZHANG Yuhao
食品科学 . 2019, (7): 47 -53 .  DOI: 10.7506/spkx1002-6630-20180901-005