鲟鱼鱼糜凝胶形成过程中的物理化学变化
唐淑玮,高瑞昌,曾名湧,冯秋凤,陈依萍,赵元晖
Physicochemical Changes of Sturgeon Surimi during Gelation
TANG Shuwei, GAO Ruichang, ZENG Mingyong, FENG Qiufeng, CHEN Yiping, ZHAO Yuanhui
食品科学 . 2019, (7): 82 -87 .  DOI: 10.7506/spkx1002-6630-20180320-253