紫薯花色苷在贮藏过程中的降解特性
江 甜,李 佳,杨 宁,何 毅,祝振洲,李书艺,杨新笋,何静仁
Degradation Characteristics of Anthocyanins from Purple Sweet Potato during Storage
JIANG Tian, LI Jia, YANG Ning, HE Yi, ZHU Zhenzhou, LI Shuyi, YANG Xinsun, HE Jingren
食品科学 . 2019, (7): 88 -94 .  DOI: 10.7506/spkx1002-6630-20180110-126