机筒温度、鸡肉粉质量分数对挤压膨化产品品质的影响
杨 震,贡 慧,刘 梦,王守伟,乔晓玲,史智佳
Effect of Barrel Temperature and Chicken Powder Addition on the Quality of Extruded Products
YANG Zhen, GONG Hui, LIU Meng, WANG Shouwei, QIAO Xiaoling, SHI Zhijia
食品科学
.
2019, (7): 120
-126
.
DOI: 10.7506/spkx1002-6630-20180821-214