螺杆转速对持香型仿肉制品结构及挥发性成分保留率的影响
寻崇荣,薛洪飞,江连洲,滕 飞,李 杨,隋晓楠,谢凤英,王中江
Effect of Screw Rotation Speed on Structure and Volatile Component Retention Rate of Flavored Meat Analogues Produced by an Extruder
XUN Chongrong, XUE Hongfei, JIANG Lianzhou, TENG Fei, LI Yang, SUI Xiaonan, XIE Fengying, WANG Zhongjiang
食品科学 . 2019, (7): 150 -155 .  DOI: 10.7506/spkx1002-6630-20180120-278