渗透预处理对蓝莓冻结特性的影响

曹雪慧，赵东宇，朱丹实，张方方，李鑫芮，励建荣

Effect of Osmotic Pretreatment on the Quality of Frozen Blueberry

CAO Xuehui, ZHAO Dongyu, ZHU Danshi, ZHANG Fangfang, LI Xinrui, LI Jianrong

食品科学 . 2019, (7): 192 -197 . DOI: 10.7506/spkx1002-6630-20180203-038