脱硫对熏硫‘黑叶’荔枝采后品质及果肉亚硫酸盐代谢的影响

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Effect of Desulphurization on Postharvest Quality and Sulfite Metabolism in Sulfur-Fumigated ‘Heiye’ Litchi Fruit

LUO Tao, LI Shuangshuang, GUO Xiaomeng, HAN Dongmei, WU Zhenxian

食品科学 . 2019, (7): 238 -246 . DOI: 10.7506/spkx1002-6630-20180211-142