花青素与大豆分离蛋白的不同共价交联法对蛋白结构的影响

刘英杰，隋晓楠，黄国，赵思明，徐悦，刘贵辰，孙红波，齐宝坤，江连洲

Effects of Covalent Interaction of Anthocyanin and Soy Protein Isolate on Protein Structure under Enzymatic and Alkaline Conditions

LIU Yingjie, SUI Xiaonan, HUANG Guo, ZHAO Siming, XU Yue, LIU Guichen, SUN Hongbo, QI Baokun, JIANG Lianzhou

食品科学 . 2019, (8): 1 -7 . DOI: 10.7506/spkx1002-6630-20180305-046