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任婷婷，岳田利，魏欣，王璇，袁亚宏

Process Optimization for Production of Fermented Apple Pulp with Probiotics and Analysis of Volatile Flavor Components before and after Fermentation

REN Tingting, YUE Tianli, WEI Xin, WANG Xuan, YUAN Yahong

食品科学 . 2019, (8): 87 -93 . DOI: 10.7506/spkx1002-6630-20180423-290