用于高果糖浆制备的宛氏拟青霉嗜热嗜酸菊粉酶酶学特性分析
高兆建,王先凤,芦 宁,李宝林,张抗震,许 祥,陈雪莲
Enzymatic Properties of Thermoacidophilic Inulinase from Paecilomyces variotii to be Used in Production of High Fructose Syrup
GAO Zhaojian, WANG Xianfeng, LU Ning, LI Baolin, ZHANG Kangzhen, XU Xiang, CHEN Xuelian
食品科学 . 2019, (8): 94 -101 .  DOI: 10.7506/spkx1002-6630-20180510-160