HPLC-DAD-Q-TOF-MS在线筛选鉴定牛蒡中的抗氧化成分

郑振佳，张瑞凌，张敏敏，邱志常，张斌，乔旭光

On-line Screening for and Identification of Antioxidant Compounds from Burdock Roots (Arctium lappa L.) by High Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

ZHENG Zhenjia, ZHANG Ruiling, ZHANG Minmin, QIU Zhichang, ZHANG Bin, QIAO Xuguang

食品科学 . 2019, (8): 175 -179 . DOI: 10.7506/spkx1002-6630-20180201-014