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宁井铭，许姗姗，侯智炜，胡欣，张正竹

Effects of Storage Environment on the Main Chemical Components of Raw Pu-erh Tea

NING Jingming, XU Shanshan, HOU Zhiwei, HU Xin, ZHANG Zhengzhu

食品科学 . 2019, (8): 218 -224 . DOI: 10.7506/spkx1002-6630-20180429-379