冷鲜牛肉贮藏过程中线粒体变化与肌红蛋白氧化状态的相关性
张同刚,李亚蕾,罗瑞明,马梦斌,周亚玲
Correlation between Mitochondrial Change and Myoglobin Oxidation in Beef during Chilled Storage of Beef
ZHANG Tonggang, LI Yalei, LUO Ruiming, MA Mengbin, ZHOU Yaling
食品科学
.
2019, (9): 35
-40
.
DOI: 10.7506/spkx1002-6630-20180409-103