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Effects of Different Packaging Methods and Storage Conditions on the Quality of Two Low-Salt Cured Tilapia Fillets

WU Yanyan, ZHAO Zhixia, LI Laihao, LIN Wanling, DENG Jianchao, CEN Jianwei

食品科学 . 2019, (9): 241 -247 . DOI: 10.7506/spkx1002-6630-20180423-305