不同大分子乳化剂构建番茄红素纳米乳液的体外消化规律比较

洪泽翰，吴婉仪，李璐，李雁，解新安

Comparison of in Vitro Digestion of Lycopene Nanoemulsions Stabilized with Different Macromolecular Emulsifiers

HONG Zehan, WU Wanyi, LI Lu, LI Yan, XIE Xin’an

食品科学 . 2019, (10): 1 -7 . DOI: 10.7506/spkx1002-6630-20180619-369