灵芝在牛蒡固体培养基中发酵工艺优化及菌丝多糖的体外抗氧化活性
董玉玮，周 洁，苗敬芝，李 文，胡传银
Production and in Vitro Antioxidant Activity of Mycelial Polysaccharide from Ganoderma lucidum Utilizing Burdock (Arctium lappa L.) Root under Optimized Solid-State Fermentation Conditions
DONG Yuwei, ZHOU Jie, MIAO Jingzhi, LI Wen, HU Chuanyin
食品科学
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2019, (10): 149
-156
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DOI: 10.7506/spkx1002-6630-20180617-347
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