人常乳与牛常乳中全谱游离氨基酸和水解氨基酸的对比
关博元,张正翰,石佳鑫,时 旭,岳喜庆,杨 梅
Comparison of Full-Spectrum Free and Hydrolyzed Amino Acids in Human and Bovine Milks
GUAN Boyuan, ZHANG Zhenghan, SHI Jiaxin, SHI Xu, YUE Xiqing, YANG Mei
食品科学 . 2019, (10): 193 -198 .  DOI: 10.7506/spkx1002-6630-20180515-213