不同品种黄花菜游离氨基酸组成的主成分分析及聚类分析
刘 伟,张 群,李志坚,卞建明,黄绿红,朱向荣,单 杨
Principal Component Analysis and Cluster Analysis for Evaluating Free Amino Acids of Different Cultivars of Daylily Buds
LIU Wei, ZHANG Qun, LI Zhijian, BIAN Jianming, HUANG Lühong, ZHU Xiangrong, SHAN Yang
食品科学 . 2019, (10): 243 -250 .  DOI: 10.7506/spkx1002-6630-20180523-336