表面增强拉曼散射技术对白酒中克百威残留的定性检测
谭文渊,陈雨琴,付大友,王寿峰,明红梅
Surface-Enhanced Raman Scattering Spectroscopy for Qualitative Detection of Carbofuran Residues in Chinese Liquor
TAN Wenyuan, CHEN Yuqin, FU Dayou, WANG Shoufeng, MING Hongmei
食品科学
.
2019, (10): 318
-324
.
DOI: 10.7506/spkx1002-6630-20180329-399