光质对番茄果实品质及挥发性物质的影响
杨俊伟,梁婷婷,严露露,张珂嘉,习林杰,邹志荣
Effect of Light Quality on Tomato Fruit Quality and Volatile Compounds
YANG Junwei, LIANG Tingting, YAN Lulu, ZHANG Kejia, XI Linjie, ZOU Zhirong
食品科学 . 2019, (11): 55 -61 .  DOI: 10.7506/spkx1002-6630-20180521-278