冻融次数对镜鲤鱼肌原纤维蛋白功能和结构特性变化的影响
邓思杨,王 博,李海静,钟 强,董春晖,夏秀芳
Effect of Freeze-Thaw Cycles on Changes in Functional and Structural Properties of Myofibrillar Protein from Mirror Carp (Cyprinus carpio var. specularis)
DENG Siyang, WANG Bo, LI Haijing, ZHONG Qiang, DONG Chunhui, XIA Xiufang
食品科学
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2019, (11): 95
-101
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DOI: 10.7506/spkx1002-6630-20180606-079