发酵和加工对桑椹抗氧化和降血糖作用的影响

龙晓珊，胡腾根，邹宇晓，廖森泰，王思远，林光月，黎尔纳，刘凡，李倩

Effect of Fermentation and Processing on Antioxidant and Hypoglycemic Activity of Mulberry Fruit

LONG Xiaoshan, HU Tenggen, ZOU Yuxiao, LIAO Sentai, WANG Siyuan, LIN Guangyue, LI Erna, LIU Fan, LI Qian

食品科学 . 2019, (11): 116 -123 . DOI: 10.7506/spkx1002-6630-20180504-049