热处理过程中大豆11S球蛋白解离缔合行为研究进展
曾剑华，杨 杨，刘琳琳，石彦国，张 娜，朱秀清
Recent Progress in the Dissociation-Association Behavior of 11S Glycinin during Heat Treatment
ZENG Jianhua, YANG Yang, LIU Linlin, SHI Yanguo, ZHANG Na, ZHU Xiuqing
食品科学
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2019, (11): 303
-312
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DOI: 10.7506/spkx1002-6630-20180614-274
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