活性包装对肉制品品质及货架期影响的研究进展

李墨琳，罗欣，刘国星，毛衍伟，张一敏

A Review of Current Research on the Effect of Active Packaging on the Quality and Shelf-Life of Meat Products

LI Molin, LUO Xin, LIU Guoxing, MAO Yanwei, ZHANG Yimin

食品科学 . 2019, (11): 313 -320 . DOI: 10.7506/spkx1002-6630-20180627-497