蓝圆鲹酸/碱等电点沉淀法分离蛋白凝胶特性与消化特性
孙乐常,林怡晨,刘伟锋,翁 凌,张凌晶,刘光明,曹敏杰
Gelation and Digestive Properties of Blue Round Scads (Decapterus maruadsi) Protein Recovered by Acidic/Alkaline Isoelectric Solubilization/Precipitation
SUN Lechang, LIN Yichen, LIU Weifeng, WENG Ling, ZHANG Lingjing, LIU Guangming, CAO Minjie
食品科学
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2019, (12): 22
-29
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DOI: 10.7506/spkx1002-6630-20180626-484