响应面优化药食同源基质制曲工艺及酒体成分分析
禹晓婷,苏 伟,齐 琦,姜 丽
Optimization of Koji-Making with Culinary Medicinal Matrices by Response Surface Methodology and Component Analysis of Rice Wine
YU Xiaoting, SU Wei, QI Qi, JIANG Li
食品科学
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2019, (12): 123
-130
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DOI: 10.7506/spkx1002-6630-20180701-010