发酵对酸肉蛋白质结构的影响

发酵对酸肉蛋白质结构的影响

常荣，韦诚，段珍珍，周才琼

Structural Changes of Proteins during the Fermentation of Sour Pork

CHANG Rong, WEI Cheng, DUAN Zhenzhen, ZHOU Caiqiong

食品科学 . 2019, (12): 182 -189 . DOI: 10.7506/spkx1002-6630-20180710-142