低植酸豆基配方粉的制备及消化特性

徐婧婷，赵忠良，朱宏，王世杰，郭顺堂

Preparation and Digestion Characteristics of Low-Phytic Acid Soybean-Based Infant Formula

XU Jingting, ZHAO Zhongliang, ZHU Hong, WANG Shijie, GUO Shuntang

食品科学 . 2019, (12): 275 -282 . DOI: 10.7506/spkx1002-6630-20180724-287