无添加马铃薯粉条老化工艺及贮藏品质
曾 洁,姜继凯,高海燕,孟可心,宋孟迪,李光磊
Optimization of the Aging Process for Potato Vermicelli without Additives and Quality Changes during Storage
ZENG Jie, JIANG Jikai, GAO Haiyan, MENG Kexin, SONG Mengdi, LI Guanglei
食品科学 . 2019, (12): 283 -289 .  DOI: 10.7506/spkx1002-6630-20181005-023