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王雨生，尚梦珊，陈海华

Effect of Annealing Temperature and Time on the Physicochemical Properties of Corn Starches with Different Amylose Contents

WANG Yusheng, SHANG Mengshan, CHEN Haihua

食品科学 . 2019, (13): 74 -80 . DOI: 10.7506/spkx1002-6630-20180702-011