发酵麸皮多糖对大鼠空肠组织抗氧化能力、形态结构和紧密连接蛋白表达的影响

王园，杨可心，段元霄，王文文，安晓萍，齐景伟

Effects of Fermented Wheat Bran Polysaccharides on Antioxidant Capacity, Morphological Structure and Tight Junction Protein Expression in Rat Jejunum

WANG Yuan, YANG Kexin, DUAN Yuanxiao, WANG Wenwen, AN Xiaoping, QI Jingwei

食品科学 . 2019, (13): 166 -170 . DOI: 10.7506/spkx1002-6630-20180524-339